So I have chicken thigh fillets and decided to fry it but I wanted some flavors added. Got kalamansi (local lemons) and diced garlic 🙂 Sprinkled salt, pepper and diced garlic liberally before mixing in the lemon juice Heated oil and deep-fried the marinated chicken And lunch! Healthier version: broil the chicken instead of frying. … Continue reading Lazy Sunday Chicken
Month: October 2013
Vigan
History. Culture. Food. A laid-back life. That's how I see this World Heritage Site up north. Considering that it has the easiest (but longest) access from Manila without getting flights, this place has been sitting in my bucket list for a long time. I know. I'm weird. So, this sort-of unplanned trip (it was DIY … Continue reading Vigan