When I Make ‘Em

I had the whole weekend with nothing else planned. So naturally, the first thing that popped in my head is FOOD 😀 . I know, I know. I'm really trying to cut down the weight. I made: Adobo Sushi Egg Sandwich My own version of Gyoza I'm bad at sealing the edges though. 😛

Lazy Sunday Chicken

So I have chicken thigh fillets and decided to fry it but I wanted some flavors added. Got kalamansi (local lemons) and diced garlic 🙂 Sprinkled salt, pepper and diced garlic liberally before mixing in the lemon juice Heated oil and deep-fried the marinated chicken And lunch! Healthier version: broil the chicken instead of frying. … Continue reading Lazy Sunday Chicken

Since I have nothing else better to do…

Still on vacation leave.... So after I dragged my Dad in 3 different malls (different outdoor shops) to look for a Deuter daypack and a Nalgene water bottle, I decided to cook dinner when we got home. Papa wanted something healthy - with veggies. Since we had about 4 oz left of the vermicelli, half … Continue reading Since I have nothing else better to do…

September 30th

Stayed home, not much choice because it rains once in a while...my birthday's been like this for the past 33 years (either rainy or very rainy) No alcohol and had mostly healthy food...(I said MOSTLY...) My dad cooked pancit canton and sotanghon, forgot to take a pic of it earlier and this is what's left: … Continue reading September 30th

Food: Nilagang Baboy

One of my favorite homegrown food - we call this the Waray version, comes great with rice! Here's how it's done: Ingredients: half kilo pork - you can choose any part you like (I like pork kasim or pork belly) 1 tbsp. whole peppercorns 3 -6 pcs. laurel leaves salt (to taste) 1 to 2 … Continue reading Food: Nilagang Baboy