I cook these when I feel inspired in the kitchen. I have hubby as the prep chef 😛 Ginataang Alimasag. I cook these crabs with coconut milk, lemongrass, capsicum, onion, ginger and garlic. Escabeche and Fried Eggplant. Escabeche is made by frying fish first. Then making a vinegar based sauce with onion, tomato, garlic, capsicum, … Continue reading When I Go Hangry! Home-cooking Edition