Lazy Sunday Chicken

So I have chicken thigh fillets and decided to fry it but I wanted some flavors added. Got kalamansi (local lemons) and diced garlic 🙂 Sprinkled salt, pepper and diced garlic liberally before mixing in the lemon juice Heated oil and deep-fried the marinated chicken And lunch! Healthier version: broil the chicken instead of frying. … Continue reading Lazy Sunday Chicken

Food: Nilagang Baboy

One of my favorite homegrown food - we call this the Waray version, comes great with rice! Here's how it's done: Ingredients: half kilo pork - you can choose any part you like (I like pork kasim or pork belly) 1 tbsp. whole peppercorns 3 -6 pcs. laurel leaves salt (to taste) 1 to 2 … Continue reading Food: Nilagang Baboy

Food!

Growing up in Calbiga, Samar means eating lumo (waray version of beef stew) for breakfast on Sundays, eating presko (bread - baked and sold fresh out of the oven by a local), being home before 6pm for The Angelus, sleeping by 8pm, swimming in the river (for me - I had to snuck out to … Continue reading Food!