One of my favorite homegrown food - we call this the Waray version, comes great with rice! Here's how it's done: Ingredients: half kilo pork - you can choose any part you like (I like pork kasim or pork belly) 1 tbsp. whole peppercorns 3 -6 pcs. laurel leaves salt (to taste) 1 to 2 … Continue reading Food: Nilagang Baboy